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Edible Wild Plants

2008, 5.5 x 8.25"; 282 pages, color illustrations, index.

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Guide Books, Natural History

 

Field Guide to Edible Wild Plants

by Bradford Angier

$22.95; Softcover
ISBN 978-0-8117-3447-9

Please click here to buy the book.

DESCRIPTION:

Released in 2008 by Stackpole Books, Field Guide to Edible Wild Plants is a revised and updated second edition from the original 1974 self-published book by Bradford Angier, author of numerous best-selling books on nature and outdoor living. The revisions were made by David K. Foster, associate professor of biology and environmental science at Messiah College in Pennyslvania and member of the Society of American Foresters.

Color illustrations were drawn byArthur J. Anderson, with additional drawings by Jacqueline Mahannah, Michelle L. Meneghini, and Kristen Workman.

This classic field guide includes characteristics, distribution, and edibility of over 130 wild plants.